Beyond their culinary allure, sea cucumbers also hold significant economic value. The commercial fishing and aquaculture of sea cucumbers support livelihoods in coastal communities and contribute to global seafood markets. As demand for sea cucumbers grows, sustainable management practices and innovative approaches in aquaculture become increasingly important.

Moreover, sea cucumbers exhibit promising potential in various fields, including biomedicine, biotechnology, and environmental conservation. Their bioactive compounds have been studied for their antioxidant, anti-inflammatory, and antimicrobial properties, paving the way for the development of novel pharmaceuticals and nutraceuticals. Additionally, sea cucumbers' role in marine biodiversity and ecosystem services highlights the need for conservation efforts and sustainable utilization practices.